Feburary Special (2 Guest)
Selection One From Each Category
Salad:
Classic Caesar - Cherry tomatoes, parmesan cheese, romaine, croutons (Caesar dressing)
Garden Salad - Cucumbers, cherry tomatoes, shredded carrots, croutons ( Ranch, Balsamic)
Citrus Salad - Endive, blood oranges,grapefruit, blue cheese, red onions ,spiced walnuts
(Honey champagne vin)
Appetizer:
Buffalo Wings- Wings tossed in buffalo sauce, served with blue cheese or ranch
Coconut Shrimp - Jumbo shrimp served with sweet thai chili sauce
Spinach Artichoke Dip - Creamy spinach dip with artichokes served with tortilla chips
Entree:
White Fish & Braised Greens - White fish served over braised cabbage & green medley and topped with a tomato white wine sauce.
Chicken & Creole Cream Sauce - Crispy boneless chicken thigh over purple mashed potatoes and creole cream sauce.
Cajun Jumbo Shrimp Pasta - Linguine pasta tossed in cajun cream sauce with peppers then served with 5 jumbo shrimp.
Petite Beef Filet - Hand cut beef tenderloin served with rustic yukon gold potatoes and asparagus and beef cherry red wine reduction.
Mushrooms & Polenta - Wild mushrooms cooked with peppers, kale, tomatoes over creamy polenta.
