Welcome To
Cajun Cafe Chicago
Our mission is to provide high-quality,
authentic Southern Cuisine for corporate dining, community engagement, and special events. We strive to connect people through food and culture, while creating generational wealth for our Westside and Southside communities.
Lashon Burrell
Founder & Executive Chef
Lashon Burrell is the Founder and Executive Chef of Cajun Cafe Chicago, a culinary venture that celebrates the flavors and traditions of Southern Cuisine. Lashon's journey in the culinary world began in 2009 when she relocated to East St. Louis to Chicago to pursue her passion for cooking and attended culinary school.
After receiving her Bachelor's Degree in Culinary Arts in 2012, Lashon continued expanding her skills and knowledge by working in various roles within the industry. Alongside her work, she relentlessly pursued her education and obtained a Master's Degree in Business Administration.
In 2020, Lashon decided to launch her business with an intimate dining experience. Chef Lashon was able to build connections and network with various clients through food and culture. This allowed her to manage and carve a niche for herself in the industry which led her to establish Cajun Cafe Chicago in 2022.
CLICK THE LINK BELOW TO LEARN MORE ABOUT CAJUN CAFE CHICAGO!
HOW TO ORDER
Browse the Menu
Visit the Cajun Cafe Chicago website and browse our catering menu to get an idea of the types of dishes and services they offer. You can also request a custom menu if you have specific needs or preferences.
Contact Cajun Cafe Chicago
Once you have an idea of what you would like to order contact Cajun Cafe Chicago to discuss your event details and place your order. You can reach out to us by phone or email, or on our online delivey platform to place your order.
Confirm Your Order
After placing your order Cajun Cafe Chicago will provide you with a confirmation. Be sure to review the confirmation carefully to ensure that all the details of your order are correct.